From Our Farmland to Your Home
Crafted from 100% Blue Weber Agave grown in Los Altos de Jalisco, Tequila Providencia Blanco is slow-cooked in traditional brick ovens, naturally fermented, and twice distilled to create a remarkably smooth, refined tequila. Bright and expressive with the pure character of mature agave, it is crafted to be enjoyed neat, on the rocks, or in an elevated cocktail.
Crafted from 100% Blue Weber Agave grown in Los Altos de Jalisco, Tequila Providencia Reposado is slow-cooked in traditional brick ovens, naturally fermented, twice distilled, and aged for three months in American oak barrels. Smooth and balanced with the character of mature agave complemented by subtle notes of oak, vanilla, and warm spice, it is crafted to be enjoyed neat, on the rocks, or in an elevated cocktail.
Crafted from 100% Blue Weber Agave grown in Los Altos de Jalisco, Tequila Providencia Añejo is slow-cooked in traditional brick ovens, naturally fermented, twice distilled, and aged for 12 months in American oak barrels. Rich and refined with the character of mature agave layered with notes of toasted oak, vanilla, caramel, and warm spice, it is crafted to be savored neat or on the rocks.
Crafted from 100% Blue Weber Agave grown in Los Altos de Jalisco, Tequila Providencia Extra Añejo is slow-cooked in traditional brick ovens, naturally fermented, twice distilled, and aged for three years in American oak barrels. Exceptionally smooth and complex with the character of mature agave layered with deep notes of toasted oak, vanilla, caramel, and baking spice, it is crafted to be savored slowly, neat or over a single large cube.
